【美國奇趣廚神Emmy教你DIY蛋黃白蓮蓉月餅】
美國奇趣廚神Emmy教你DIY月餅，整月餅皮記得落【雪鹼水】！ . 【蛋黃白蓮蓉月餅】 準備時間：12 小時 烹調時間： 2 小時 總共需時：14 小時 份量：18個月餅（12個有黃，6個冇黃）。 . 材料： 蓮蓉餡： • 白蓮子 - 340克 • 清水 - 950毫升...
Koon Chun Recipes
Koon Chun Sauce Factory
- Jun 15, 2020
【父親節請爸B飲鹹檸七】
【父親節請爸B飲鹹檸七】 . 夏日熱辣辣~喝一杯凍鹹檸七~🎵🎶 熱辣辣熱辣熱辣辣~好熱好熱~ 呢排出面咁熱，爸B番到屋企都身水身汗 不如沖杯鹹檸七比佢飲啦！ 【鹹檸檬醬】最正係唔洗篤就已經啖啖鹹檸味！ 簡單易做、消暑又解渴~ . ※材料： 雪碧／七喜 - 一杯...
Koon Chun Sauce Factory
- Jun 11, 2020
【自製燒味版叉燒】
【自製燒味版叉燒】
對街外嘅叉燒又冇乜信心，唯有自己燒！
用海鮮醬黎整叉燒就岩晒喇～但點解平時係燒味舖食既叉燒會有陣陣炭火香氣，望落香脆又有少少燶燶地既？原來大廚師傅多數係燒製後期會係叉燒表面掃多一層上珠油，你一定沒試過呢？今次就我地就教一教大家啦！
Koon Chun Sauce Factory
- Jun 10, 2020
【4種Level煮拉麵🍜】
. 「你肚唔肚餓啊，我煮個面俾你食呀？」💁 煮個麵其實好簡單，但係要煮個又好味又彈牙既麵，都有竅門架❗ Epicurious展示出4種唔同烹調等級既「拉麵」，到底你又係邊種呢？😋 . 片中拉麵師傅Yuji👨🍳教你：搓麵糰時要加入【雪鹼水】💧🎩 ....
Koon Chun Sauce Factory
- Mar 25, 2020
Japanese Dengaku Tofu Skewers 日式「田楽」豆腐
Miss Dengaku with Tofu has been enjoyed in Japan since the 1500s. Using Koon Chun Hoisin Sauce’s family formula from the 1920s, we...
Koon Chun Sauce Factory
- Mar 25, 2020
Egg Curd with Plum Sauce 梅醬玉子豆腐
For 6-8 persons 6-8人份量 Ingredients: Yuzi Tofu 300g Koon Chun Plum Sauce 3 tbsp Chopped Scallion a little Egg 1 pc Corn starch 2 tbsp 材料：...
Koon Chun Sauce Factory
- Mar 25, 2020
Stir-fried Rice Noodles with Beef 乾炒牛河
For 1 - 2 persons 1-2人份量 Ingredients Beef 150g Rice noodles 400g Garlic 2 cloves Koon Chun Thin Soy Sauce 1 tbsp Koon Chun Mushroom Black...
Koon Chun Sauce Factory
- Mar 25, 2020
Steamed Pork with Shrimp Paste 鹹蝦蒸豬肉
For 1-2 persons 1-2人份量 Ingredients: Pork Neck Fillet 400g Koon Chun Fine Shrimp Sauce 1/2-1 tbsp Sugar 2-3 tsp Grated Ginger 30g Cooking...
Koon Chun Sauce Factory
- Mar 25, 2020
Sauteed Bitter Gourd with Black Bean Paste 五香豆豉焗苦瓜
For 1-2 persons 1-2人份量 Ingredients: Bitter Gourd/Melon 1 pc (300g) Chopped Garlic 1 tsp Koon Chun Salted Black Bean 1 tbsp Cooking wine...
Koon Chun Sauce Factory
- Mar 25, 2020
Black Fungus and Coriander Salad 香荽拌雲耳
For 4-6 persons 4-6人份量 Ingredients: Dried black fungus 15g Coriander 4 bunches Red chili pepper 1 pc Koon Chun Oyster Sauce 1 tbsp Koon...
Koon Chun Sauce Factory
- Mar 24, 2020
Rum Glazed Chicken Wings 酒香燒汁雞翼
For 2-4 persons 2-4人份量 Ingredients: Chicken Wings 8-12 pcs Koon Chun Thin Soy 80ml Sauce Rum 80ml Brown Sugar 70g Toasted Sesame Seeds...
Koon Chun Sauce Factory
- Feb 21, 2020
Singaporean Prosperity Toss "Yu Sheng" 星加坡式 魚生撈起
Yu sheng, or Prosperity Toss, also known as "lo hei" is a Singaporean raw fish salad served during Lunar New Year. It consists of strips...
Koon Chun Sauce Factory
- Feb 21, 2020
Baked Salmon with Plum Sauce Rice Bowl 梅香三文魚丼
For 1 person 1人份量 Ingredients: Salmon Fillet 120g Koon Chun Plum Sauce 1 tablespoon Fresh squeezed Lemon juice 1/2 teaspoon Steamed Rice...
Koon Chun Sauce Factory
- Jun 19, 2019
【LA Times】Off the shelf: The powerfully funky umami of Vietnamese shrimp paste
LA Times | The powerfully funky umami of Vietnamese shrimp paste | 2019-06-20 https://www.latimes.com/food/la-fo-recipes-vietnamese-mam-t...