For 2-4 persons
2-4人份量
Ingredients:
Chicken Wings 8-12 pcs
Koon Chun Thin Soy 80ml
Sauce Rum 80ml
Brown Sugar 70g
Toasted Sesame Seeds small amount
Hot Water 2 tablespoon
材料：
雞翼 8-12隻
冠珍生晒頭抽 80毫升
朗姆酒 80毫升
蔗糖 70克
芝麻 少量
滾水 2湯匙
Instruction:
1. Mix defrozen chicken wings with Koon Chun Thin Soy Sauce, 50ml rum & sugar. Marinate in fridge for 1-2 hours.
2. Heat pan to medium high heat. Reserve the marinate in a bowl and pan sear each side of the chicken wings for 1 minute.
3. Add in the marinate and hot water. Reduce heat to medium after a few minutes and let the sauce thickens. Turn off the heat, mix in the remaining rum and garnish with sesame seeds. Ready to serve.
做法：
8-12隻 80毫升 80毫升 70克 少量 2湯匙
1.將洗淨的雞翼加入冠珍生晒頭抽、 50毫升朗姆酒及糖並放入冰箱(雪櫃) 醃製1-2小時。
2.中高火把平底鍋預熱，將醃製好的 雞翼平鋪在鍋上(醃料備用),雞翼每面 煎1分鐘。
3.加入醃料和適量熱水拌炒1分鐘， 中火收汁，直至燒汁變濃稠。關火後 加入剩餘的朗姆酒。取出後撒上芝麻 即成。