All Koon Chun soy sauces are first extracted and naturally fermented under the sun for at least half a year and never have any second or third soy sauce extract. No added Sodium Glutamate or chemicals to assist fermentation.
Also, they are all manufactured using Canadian non-genetically modified soy beans without adding any preservative, flavor enhancer or chemicals to assist fermentation. They are all prepared in natural way which preserve the unique favor of natural sauce.
Translucent and Brilliant Red Brown
Koon Chun soy sauce is naturally brewed or fermented, so it looks translucent and brilliant red-brown that has an aroma and complexity of flavor. It will stick to the bottle like red wine.
Koonchun's quality will generate a rich aroma very easily that is mouthwatering and mellow. It creates delicate fragrances that are attractive to many who love cooking.
After shaking the bottle, a thin and fine layer of the foaming bubble will remain around the bottle surface and still remain after a few minutes later.
The taste is predominated by saltiness, followed by moderate umami and sweet taste. It enhances the original flavor of the food and creates a perfect balance on dishes.
Hong Kong Address
Lot 1910, D.D. 107, Au Tau,
Yuen Long, N.T., Hong Kong
Tel: (+852) 2482 3823
Flagship Store Address
Room 303, Chuk On Building, 23 Mercer Street,
Sheung Wan, Hong Kong Island, Hong Kong
Tel: (+852) 2543 7868
We are certified for HACCP, ISO 22000:2005, Hong Kong Top Brand and Halal certification.