Koon Chun Sauce Factory【LA Times】Off the shelf: The powerfully funky umami of Vietnamese shrimp paste
Updated: Mar 25, 2020
LA Times | The powerfully funky umami of Vietnamese shrimp paste | 2019-06-20
https://www.latimes.com/food/la-fo-recipes-vietnamese-mam-tom-soleil-ho-20190620-story.html