Koon Chun Sauce FactoryJun 19, 20191 min read【LA Times】Off the shelf: The powerfully funky umami of Vietnamese shrimp pasteUpdated: Mar 25, 2020LA Times | The powerfully funky umami of Vietnamese shrimp paste | 2019-06-20https://www.latimes.com/food/la-fo-recipes-vietnamese-mam-tom-soleil-ho-20190620-story.html
LA Times | The powerfully funky umami of Vietnamese shrimp paste | 2019-06-20https://www.latimes.com/food/la-fo-recipes-vietnamese-mam-tom-soleil-ho-20190620-story.html
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