Ingredients: Water, Soybeans, Salt, Wheat Flour
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Traditional Cantonese Chinese brewing method is utilized and coupled with modern technique and standard in producing this award winning soy sauce. Premium Canadian soya beans, quality sea salt, and wheat flour are used. Not only a core ingredient for most marinade dishes, our thin soy sauce is also widely used in Cantonese style cooking such as Egg Foo Yang.

Thin Soy Sauce, 1.77L

SKU: 10FS1

    Koon Chun Sauce Factory

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    Lot 1910, D.D. 107, Au Tau,

    Yuen Long, N.T., Hong Kong

    ​​Tel: (+852) 2482 3823

    Fax: (+852) 2471 7482

    ​Email: media@koonchun.com.hk

    Copyright © Koon Chun Sauce Factory Hong Kong. All Rights Reserved.