Cantonese style rice vinegar. Fermented from white rice. Not from chemicals. Applicable for marinate, pickling, salad dressing, sushi, drinks, etc.

 

選用優質白米經傳統醱酵純天然釀造而成,酸味濃厚醇和、醋香味濃郁,調味用途廣泛,可用於醃菜、滷肉,亦可作沙律及壽司調味之用。

白米醋 Rice Vinegar

HK$25.00Price
Size
  • *Currently we only accept pre-order, payment in cash (Hong Kong Dollars), and pick up in Hong Kong. 

    *暫時只限香港地區 預購、現金付款 (港幣) 及取貨。不便之處,敬請原諒。