Chinese style red vinegar. Excellent for Peking Duck braising, dipping (dumplings, noodles, seafood), and more!

 

採用糯米經醱酵釀製而成。顏色呈大紅色,。浙味濃郁,酸味醒胃,適合配以蘸點食品如雲吞、餃子、小籠包、麵食及魚翅湯等食用,能倍添食品美味。

大紅浙醋 Red Vinegar

HK$28.00Price
Size
  • *Currently we only accept pre-order, payment in cash (Hong Kong Dollars), and pick up in Hong Kong. 

    *暫時只限香港地區 預購、現金付款 (港幣) 及取貨。不便之處,敬請原諒。