精選加拿大非基因改造一級黃豆按照廣東式古法釀製,純天然生曬,頭遍抽取(絕無二過)。開瓶後,濃厚的醬香味即撲鼻而來,高比例黃豆用量,因而有掛杯效果;色澤金黃,豉味濃郁,用作直接沾蘸食用或調味醃肉,皆能帶出食材鮮味。

此產品均不含人造色素、不添加防腐劑、食糖、糖精、味精及増味劑。

註:有關產品榮獲2008年飲食男女雜誌『好味生抽大比拼』中,被知名食家及名廚在15個中港台不同品牌的生抽裡評選為生抽之王。

Traditional Cantonese Chinese brewing method is utilized and coupled with modern technique and standard in producing this award winning soy sauce. Premium Canadian soya beans, quality sea salt, and wheat flour are used. Not only a core ingredient for most marinade dishes, our thin soy sauce is also widely used in Cantonese style cooking such as Egg Foo Yang.

生晒頭抽 Thin Soy Sauce

HK$17.00Price
Size
  • *Currently we only accept pre-order, payment in cash (Hong Kong Dollars), and pick up in Hong Kong. 

    *暫時只限香港地區 預購、現金付款 (港幣) 及取貨。不便之處,敬請原諒。