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【How Chicago's Oldest Chinese Bakery Makes 10,000 Bao Per Week】


At Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, expert bakers make hundreds of varieties of bites from Hong Kong, including sesame balls, mooncakes, and their most popular item: char siu buns.


The video also showed how Koon Chun products are being applied in making Chinese traditional food.


Credits:

Producer: Carla Francescutti

Directors: Murilo Ferreira, Carla Francescutti

Camera: Murilo Ferreira, Carla Francescutti

Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri

Development Producer: Ian Stroud

Supervising Producer: Stefania Orrù Associate

Producer: Julia Hess Audience

Development: Terri Ciccone, Frances Dumlao, Avery Dalal


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