Our Story


Koon Chun Hing Kee Soy & Sauce Factory Limited (1996) was found in 1928 on the Main Street of Kowloon City in Hong Kong, then a British colony. During World War II, the site was taken over by the Japanese and Koon Chun was forced to relocate to the nearby Ta Tit Street. In 1968, Koon Chun resettled in Yuen Long in the New Territories – the present premises.

Koon Chun only uses Canadian non-genetically-modified soy beans for all of the bean-based products (soy sauce and condiments). Our sauces are prepared in a natural way, bathed under the sun for months during the fermentation process and free from additional chemicals and preservatives. Sauces are then pasteurized and packed using modern automated equipment and in a hygienic and clean environment, maintain product quality and consistency while preserving the unique favor of family recipes for generations.


  • Natural fermentation

  • Made in Hong Kong​






冠珍所有產品包裝設計均以黃色和藍色為主。規格方面,分有鐵罐裝、桶裝、玻璃樽 及 膠樽裝。鐵罐裝及桶裝主要供應食品廠及餐廳使用,而玻璃樽裝則以供零售為主。